No Baking

 It has been very challenging to bake and cook without an oven... but I have been creative. I wanted to make a grown-up dessert for my parents visit and I found the perfect Martha recipe!

No-Bake Fudge Brownies 

12 ounces bittersweet chocolate, chopped

1 - 12 ounce can of evaporated milk

1 tsp pure vanilla extract

3 cups finely ground chocolate wafer cookies (from two 9-ounce packages)

2 cups of sweetened shredded coconut

1 cup salted cocktail peanuts

1/2 cup confectioners sugar

1/2 tsp salt

Heat chocolate and evaporated milk over medium heat, stirring, until chocolate melts and is smooth. Remove from heat. Stir in vanilla. Set aside 1/3 cup. Combine cookies, coconut, peanuts, sugar, and salt. Pour in chocolate mixture; stir until combined. Spread mixture evenly into 9-inch dish. Spread reserved 1/3 cup chocolate over top. Sprinkle coconut evenly over chocolate. Refrigerate until set, about 2 hours. Cut into 24 brownies. 

These peanut-and coconut-laced treats are sure to become your go-to fix for chocolate cravings.

Easy! Pretty! And everyone loved them!